Cooking Sucks.

Fast, easy recipes and kitchen tips for those who hate to cook, but feel like they have to anyway.

Sunday, February 19, 2006

Easy Chicken Parmesan

Chicken is one of those things that can be used in so many ways that it’s really just freaky. Boiled, fried, baked, steamed, niked, etc. ad nauseum. It really goes well with just about anything, and takes just a minimum amount of effort to dress it up.

List of Ingredients

2 lb Chicken, breast
2 oz Cheese, parmesan, shredded
1 tsp Oregano


Instructions for Preparation

First Skin the chicken- Usually, the skin on chicken is a good thing (for this fat loving fool, anyway) but in this case, I really think it comes out better without the skin. Rub the oregano into the meat.

Second In a hot pan, add two tablespoons of olive oil and cook the chicken for 10 to 12 minutes per side on medium heat, or till tender and no pink remains in the thickest part of the breast meat.

Third Sprinkle the breasts with the shredded parmesan, and allow it to melt. I usually nuke it at this point as a matter of convenience (translation: I'm an impatient bastard).

Fourth
Scarf it down, allowing it to cool long enough so that you won't scald the roof of your mouth. Oh come on. Like you've never done it.

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